10 Cool Food Tricks That Can Show You a Whole New World

1. "I just believe the strawberry's life cycle is neat."

Small seeds are planted in the ground either in late winter or early spring to grow strawberries. The initial seedlings emerge a few months later, in the early fall. They reach their height and start producing lots of strawberries two to three years after being planted. However, the plant dies after three years and you must sow fresh seeds. 

2. a comprehensive guide to cookies

A few issues might arise when baking cookies. They may have an excessive amount or a deficiency of flour, an excessive amount of a rising agent, or a lack of a necessary element. One common error is not chilling the dough before baking, which results in cookies that spread.

3. How to pick the greatest watermelon

Watermelons that are ripe typically have a field spot, which is a discolored area showing where the fruit was sitting on the ground. The patch should be a creamy yellow, not white or barely yellow. The stem should also have a dark yellow/brown hue and appear to be about to drop.

4. A lime should be chopped properly.

Lime can be cut in a variety of incorrect and proper ways, but cutting it into three pieces is one of the correct ways. Consider cutting it into three pieces rather than the conventional center cut. The majority of the juice will be helped out by doing this.

5. Actual consumption of cocoa praline

One of the most well-liked spreads on the planet is cocoa praline, and several companies have developed their own versions of the product. But some of the most well-known brands have a disproportionate quantity of sugar and palm oil and a tiny bit of chocolate.

6. Guidelines for using a finger to measure rice

All you'll need for this technique is the knuckle of one of your fingers. Rinsing the rice as usual, then adding water until it reaches your knuckle's level is all that is required. You can tell if you have enough water to boil your rice because of this.

7. Understanding how you want your meat prepared

Before placing an order at a restaurant, you should be informed of your preferences because there are several ways that people might enjoy their meat. First, we have bleu, a classic French cooking technique in which cold meat is put over strong heat for a relatively little period of time. There are also many levels of rarity: very rare, very rare, medium, and well done.

8. Identifying the sweetest apple

Depending on where you are in the world, there are several apple varieties available. The majority of apples are regarded as being sweet and tasty, but others are rather sour and not particularly liked by most people. So, while picking them up from the shop, it's always useful to be aware of what you're purchasing.

9. Onions come in a variety of varieties.

There are many different varieties of onions, but scallions, spring onions, white onions, yellow onions, red onions, and shallots are some of the most well-liked. Every single one of them has a unique flavor and is utilized in a variety of ways for various recipes.

10. Having cheesecake expertise

One of the most popular desserts in the world, cheesecake has been adapted into several regional varieties by different nations. Because it is baked in water, the New York-style cheesecake, for instance, is renowned for being rich and savory. And lastly, there is the airy Japanese souffle cheesecake. In order to produce a distinct layer, the top of the extremely special basque cheesecake is additionally cooked and burned on purpose.